Chinese Food
All Recipes
Christmas frosted biscuit
Christmas is coming. I've always wanted to make some cookies as a little gift for my friends. Last year, I wanted to make Christmas frosted cookies because my baby was stranded. Today, I took the time to finish the first Christmas frosted cookie... ...
Super detailed [baby's frosted biscuit] once taught you n biscuit shapes
Two busy nights of achievements ~ ~ baby one year old frosted biscuit finished. Remember - this time last year you were born. Thank you for coming to Baba hemp side. Life is more perfect with you. I hope we will accompany you for every 365 days ... ...
Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Happy heart-shaped red velvet cake in winter
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Macarone (Italian protein cream version)
Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Frosted biscuit
Christmas gift
Qifeng cake
100% success
Cute macarone hat
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
Red Velvet Cake
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
Cocoa marble cake roll
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
White dream Gingerbread House
Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini hou... ...
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
